Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt
Camilla O. Martinez, Suelen P. Ruiz, Vanderson C. Fenelon, Gutierrez R. de Morais, Mauro L. Baesso, Graciette Matioli.
Willey Online Library – Volume: 96, Isuue: 7, Páginas: 2410-2417 (7), DOI: 10.1002/jsfa.7357
BACKGROUND – Agrobacterium sp. IFO 13140 cells were immobilized on a loofa sponge and used to produce curdlan over five successive cycles. The interaction between microbial cells […]